Broccoli-Chedder Stuffed Potato

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Title: Broccoli-Chedder Stuffed Potato
Yield: 1 Servings
Categories: Baked, Potatoes


10 oz Idaho potatoes
1/2 c Broccoli -- steamed and
1 tb Nonfat sour cream
3/4 oz Lowfat cheddar cheese --

In small bowl, combine potato flesh, broccoli and sour cream. Sprinkle
cheese and bake and 375 for 15 minutes or until heated.

Per serving: 1V, 1P, 2B,10C 8fat, 7fiber

Posted to MC-Recipe Digest V1 #158

Date: Thu, 18 Jul 1996 03:29:51 GMT

From: Stephanie Ash

Recipe By : Weight Watchers