Broccoli-Mushroom Scallop

Title:
Broccoli-Mushroom Scallop

Yield:
3 Servings

Categories:
Appetizers,
Vegetables,
Salads,
Microwave




Ingredients:





 1 1/2 lb Fresh broccoli, washed,


          -split and cut into 2-inch


          -pieces or


    10 oz Pk frozen broccoli spears


     2 tb Butter or margarine


     1 c  Sliced fresh mushrooms or


     4 oz Can sliced mushrooms,


          -drained


     1 ts Grated onion


     2 tb Flour


   1/4 ts Salt


   1/8 ts Pepper


     1 c  Milk


     1 c  Grated sharp Cheddar cheese


          Paprika






 1. Heat fresh broccoli in a deep, 2 1/2-quart, heat-resistant, non-metallic


 casserole, covered, in Microwave Oven 8 to 9 minutes. (Note: If frozen


 broccoli spears are used, defrost and place in a shallow, 9-inch,


 heat-resistant, non-metallic baking dish.) 2. In a small, heat-resistant,


 non-metallic bowl, combine butter, mushrooms and onion. Heat, uncovered, in


 Microwave Oven 3 minutes. Stir occasionally. 3. Blend flour and seasonings


 into butter-mushroom mixture. Heat, uncovered, in Microwave Oven 3 minutes,


 stirring after 1 1/2 minutes. 4. Gradually add milk, stirring until mixture


 is smooth. Heat, uncovered, in Microwave Oven 3 minutes. Stir every minute.


 5. Pour hot mushroom sauce over cooked broccoli. Sprinkle with 1 cup cheese


 and paprika. Heat, uncovered, 4 to 5 minutes or until cheese is melted.


 


 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini