Broccoli & Corn Casserole

Title:
Broccoli & Corn Casserole

Yield:
8 Servings

Categories:
Casserole




Ingredients:





     2 tb Chopped onion


     2 tb Margarine


     1 tb Flour


 1 1/4 c  Milk


     1 pk (8-oz) Monterey Jack cheese;


          -shredded


     1 cn (12-oz) whole kernel corn;


          -drained


   1/2 c  Cracker crumbs


     2 pk (10-oz) frozen broccoli


          -spears; cooked & drained






 Saute onion in 1 Tbs margarine. Blend in flour. Gradually add milk & cook,


 stirring constantly until thickened. Add cheese, stirring until melted.


 Stir in corn & 1/4 cup crumbs. Arrange broccoli in a 11-3/4x7-1/2 inch


 baking dish. Pour cheese sauce over broccoli. Toss remaining crumbs &


 margarine then sprinkle over casserole. Bake uncovered at 350 for 30


 minutes. Makes 8 servings. NOTE: To make ahead of time, cover & refrigerate


 overnight. Bake uncovered for 45 minutes at 350.


 


 MRS ROBERT S. (BETH) MC CARTY


 


 From the ,
Fort Bliss Officers Wives Club,


 Ft. Bliss, TX.  Downloaded from Glen's MM Recipe Archive,


 http://www.erols.com/hosey.