Broccoli and Rice Casserole #1

Title:
Broccoli and Rice Casserole #1

Yield:
10 Servings

Categories:
Casserole




Ingredients:





     1 c  Rice


   1/2 c  Chopped onion


   1/2 c  Chopped celery


   1/2    Stick butter or margarine


     2 pk Frozen chopped broccoli


     1 cn Cream of mushroom soup


     1 cn Water chestnuts; thinly


          -sliced






   Boil rice until tender. Barely boil broccoli and drain. Saut? onions and


 celery in margarine or butter. Combine all ingredients. Bake at 375 degrees


 for 10 to 15 minutes. Serves about 10.


 


 From .
 Downloaded from Glen's MM Recipe Archive,


 http://www.erols.com/hosey.