Broccoli and Sausage Casserole (Repaired)

Title:
Broccoli and Sausage Casserole (Repaired)

Yield:
1 Servings

Categories:
Sausage




Ingredients:





     1 lb Sausage links; cut into


          -small pieces


     1 pk Frozen; (10 oz.) chopped


          -broccoli


   1/4 c  Shredded mild Cheddar cheese


     3 tb Chopped green pepper


     2 tb Grated onion


     3 tb Minced fresh parsley


     2 tb All-purpose flour


     3    Hard-cooked eggs; sliced


     1 cn Cream of mushroom soup; (10


          -oz.) undiluted


   1/3 c  Milk


   1/2 c  Dry bread crumbs


     3 tb Melted margarine hot cooked


          -rice






 Cook sausage until brown; drain. Cook broccoli; drain well. Place broccoli


 in a lightly greased 1 1/2 quart casse- role. Combine sausage, cheese,


 peppers, onions, parsley and flour in a medium bowl. Spoon half of sausage


 mixture over broccoli in casserole. Top sausage mixture with egg slices.


 Spoon remaining sausage over eggs. Combine soup and milk. Pour over


 casserole. Combine bread crumbs and butter. Sprin- kle over casserole. Bake


 at 375 degrees for 30 minutes. Serve over hot rice or with rice.


 


 Recipe by: diane@keyway.net


 


 Posted to recipelu-digest by "Diane Geary." 
on Feb 4,


 1998