Broccoli and Stuffing Casserole

Title:
Broccoli and Stuffing Casserole

Yield:
6 Servings

Categories:
All
recipes,
Casseroles,
Dressings,
Quick
& eas




Ingredients:





     2 c  Milk


     1 c  American cheese;


          -shredded/process/4oz


     1 ts Dried marjoram; leaves


     1 ts Celery salt


     1 ts Dried sage; leaves/crushed


   1/2 ts Salt


     4    Eggs


     3 c  Plain croutons


     1 pk Frozen chopped broccoli; (10


          -oz./thawed)






 Heat oven to 350 degrees F.


 


 Heat milk, cheese, marjoram leaves, celery salt, sage leaves and salt in


 2-quart saucepan, sitrring constantly, until cheese is melted and mixture


 is smooth.


 


 Beat eggs until blended; stir hot mixture slowly into eggs. Stir in


 croutons and broccoli. Pour into greased 1 1/2-quart casserole. Bake until


 center is set, 40 to 50 minutes.


 


 NOTES : NOTE:  use commercially prepared croutons.  Or trim crusts from 4


 slices buttered bread.  Cut bread into 3/8-inch cubes.  Spread on an


 ungreased baking sheet; bake in 350 degree oven until golden brown, about


      15    minutes.


 Recipe by: Easy Oven Meals from Betty Crocker (No. 7)


 


 Posted to TNT Recipes Digest by pebenitez@juno.com (Phyllis E. Benitez) on


 Mar 4, 1998