Broccoli Bake

Title:
Broccoli Bake

Yield:
6 Servings

Categories:
Microwave,
Vegetables




Ingredients:





     2 pk (10 Oz) Frozen Broccoli


     2 tb Water


     1 cn Cream of celery soup


     1    Jar pimentos; (2 ounce)


          -chopped


     1 cn Water Chestnuts; Sliced, (4


          -ounce) drained &


     2 tb Butter


   1/2 c  Seasoned bread crumbs






 Place broccoli and water in a 2 quart casserole. Cover with plastic wrap.


 Microwave at high (100%) until tender crisp, 10 to 12 minutes, stirring


 once during cooking time. Drain.


 


 Place soup, pimentos and water chestnuts in a small bowl. Mix well, pour


 over broccoli.


 


 Mix butter and bread crumbs. Sprinkle over top. Cover with wax paper.


 Microwave at medium high (70%) until hot and bubbly, 3 to 4 minutes. Makes


       8    servings.


 


 Recipe by: diane@keyway.net


 


 Posted to recipelu-digest Volume 01 Number 217 by "Diane Geary"


 
on Nov 7, 1997