Broccoli Casserole

Title:
Broccoli Casserole

Yield:
4 Servings

Categories:
Broccoli,
Casseroles,
Onions




Ingredients:





     2 pk (10-oz.) frozen broccoli


     1 cn Cream of mushroom soup


     2    Eggs; beaten


     2 md Vidalia onions


     1 pk Ritz crackers


   1/2 c  Butter or margarine


     1 c  Grated cheddar cheese






 Cook broccoli until crisp-tender. Add soup, beaten eggs, onions and


 margarine. Pour into greased 2 quart casserole. Top with grated cheese and


 crackers. Bake at 350 for 30-35 minutes. Serves 4. Posted by Ethel Snyder


 
Date Aug. 8, 1997


 


 Recipe by: Country decorating ideas magazine -- Spring 1990 Posted to


 MC-Recipe Digest V1 #723 by essie49@juno.com (Ethel R Snyder) on Aug 05,


 1997