Broccoli Casserole #06

Title:
Broccoli Casserole #06

Yield:
6 Servings

Categories:
Casserole




Ingredients:





     1 pt Oysters; drained, chopped


     1 pk Frozen chopped broccoli;


          -cooked


     1 pk (8-oz) cornbread dressing


   1/2 c  Water


   1/4 lb Butter or margarine


     1    Egg; slightly beaten


   1/2 c  Chopped onion


   1/2 c  Chopped parsley


   1/2 c  Chopped celery


   1/2 c  Chopped pepper






 Heat water and add about 1/2 stick of butter; add dry stuffing mix and mix


 well. Reserve about 3/4 cup for top of casserole. With rest of butter saut?


 onion, celery and green pepper until soft. Mix dressing with this and add


 parsley, oyster liquid, chopped oysters and cooked broccoli. Season to


 taste. (Do not skimp on black pepper.) Put mixture into well-buttered


 baking dish and sprinkle remaining 3/4 cup stuffing mix on top. Bake at 400


 degrees for about 20 minutes. More water may be added if needed.


 


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