Broccoli Casserole #09

Title:
Broccoli Casserole #09

Yield:
6 Servings

Categories:
Casserole




Ingredients:





     4 pk (10-oz) frozen broccoli


          -spears; cooked and drained


     6    Hard-boiled eggs; finely


          -chopped


     3 tb Butter or margarine


   1/2    Onion; chopped


     6 tb Flour


     2 c  Milk


     1    -(up to)


    12 oz Sharp cheese; grated


          -(reserve 1/4 cup)


     1 ts Salt


     6 sl Bacon; cooked and crumbled






 Layer broccoli and eggs in a buttered 2 quart casserole. Melt butter over


 medium heat and saut? onions until clear. Stir in flour. Add milk slowly


 while stirring. Cook until it begins to thicken. Reduce heat. Add cheese


 (reserving 1/4 cup) and salt. Cook until cheese is completely melted. Pour


 sauce over broccoli and eggs. Top with 1/4 cup grated cheese and bacon.


 Bake at 350? for 30 minutes. Yield: 6 to 8 servings,


 


 NANCY BISHOP (MRS. WILLIAM E.)


 


 From ,
by the Little Rock (AR) Junior


 League.  Downloaded from Glen's MM Recipe Archive,


 http://www.erols.com/hosey.