Title: Broccoli Cheddar Soup
Yield: 2 Servings
Categories: Soups, Dairy
Ingredients:
1/4 c Onion, chopped
1/4 c Butter or margarine
1/4 c All-purpose flour
1/4 ts Salt
1/4 ts Pepper
3/4 c Chicken broth
1 1/2 c Milk
1 c Broccoli, chopped
1/2 c Cheddar cheese, shredded
Recipe by: Sue Klapper In a saucepan, saute the onion in butter until
tender. Stir in flour, salt and pepper; cook and stir until smooth and
bubbly. Add brot
Posted to MC-Recipe Digest V1 #635 by "Maria M. Schaefer"
on Jun 04, 1997
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