Broccoli Polonaise

Title:
Broccoli Polonaise

Yield:
6 Servings

Categories:
Vegetables,
Cruciferous,
Dairy




Ingredients:





     1 lb Broccoli


   1/4 c  Butter, divided


   1/4 c  Fine bread crumbs


     1 tb Lemon juice


     1    Egg, hard cooked, sieved


          Salt and pepper to taste






 Peel broccoli stems. Cut X in base of each stem. cook or steam broccoli


 until just tender. Melt 1 tablespoon butter in small skillet. Add bread


 crumbs. Saute until golden brown. Set aside. Melt 3 tablespoons butter in


 saucepan. Add lemon juice. Pour hot liquid over broccoli. Season with salt


 and pepper. Spoon into serving dish. Top broccoli with sieved hard cooked


 egg and reserved crumbs.


 


 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini