Broccoli Quiche

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Title: Broccoli Quiche
Yield: 6 Servings
Categories: Eggs


1/2 c Flour; plus
2 tb Flour
3/4 ts Salt; divided
2 tb Margarine; plus
2 ts Margarine
1/4 c Yogurt; plain
1 c Broccoli; chopped
1/4 c Scallions; finely chopped
1 tb Bacon bits; imitation
8 oz Swiss cheese; shredded,
4 Eggs; slightly beaten
1 c Evaporated skim milk
1/8 ts Pepper

Date: Fri, 15 Mar 1996 00:29:31 EST


Recipe By : Weight Watchers 365-Day Menu Cookbook Combine flour and 1/4
teaspoon salt in mixing bowl. Cut in margarine until mixture resembles a
coarse meal. Add yogurt and mix thoroughly; form into a ball. Roll dough
out to approximately 1/8" thickness. Fit into a 9" pie pan or quiche dish;
flute or crimp edges and set aside. Combine vegetables and bacon bits.
Cover bottom of pastry shell with 4 ounces cheese; add entire vegetable
mixture. Combine eggs, milk, 1/2 teaspoon salt, and pepper. Pour egg
mixture over vegetables; top evenly with remaining cheese. Bake at 325 F
for 50-60 minutes or till knife, when inserted in center, comes out clean.
Remove from oven and let stand 10 minutes before serving.



From the MasterCook recipe list. Downloaded from Glen's MM Recipe Archive,