Broccoli Quiche or Canapes

Title:
Broccoli Quiche or Canapes

Yield:
6 Servings

Categories:
Eggs




Ingredients:





     6 sl Bacon; cooked, crumbled


     4    Eggs


   1/2 pt Heavy cream


     1 ts Salt


     2 tb Flour


     1 c  Cheddar cheese; shredded


 1 1/2 c  Swiss cheese; shredded


   1/3 c  Mayonnaise


     1 pk Knorr asparagus soup mix*;


          -dry


     1 bn Broccoli; cooked, chopped


   1/3 c  Green onions; including


          -tops, chopped


     1    Deep dish pie crust; for


          -quiche


     1    Pastry for 2 pie crusts; for


          -canapes






 From: jleidy@wariat.org (Jeanne Leidy)


 


 Date: 17 Sep 1994 07:29:59 -0400


 *Note: Knorr leek soup mix makes a good substitute.  The asparagus soup mix


 is difficult to find.  If using the leek soup mix, reduce the amount of


 chopped green onions slightly.


 


 Mix filling together and pepper to taste.


 


 For quiche: Pour into pie shell and bake at 325F for approximately 60


 minutes.  Makes one large quiche.


 


 For canapes: Roll out pastry.  Cut into rounds with cookie cutter.  Place


 rounds in tiny muffin tins.  (Choose cookie cutter size such that the


 pastry rises slightly above the top of the muffin tin.) Press pastry into


 tins slightly with a shot glass. Fill. Bake at 350F for 20 minutes. Makes


 about


      90    canapes.  Can be frozen.


 


 REC.FOOD.RECIPES ARCHIVES


 


 /EGGS


 


 From rec.food.cooking archives.  Downloaded from Glen's MM Recipe Archive,


 http://www.erols.com/hosey.