Broccoli Slaw

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Title: Broccoli Slaw
Yield: 8 Servings
Categories: Broccoli, Sandwiches


2 pk (10-oz.) frozen chopped
1/2 ts Salt
1/2 c Finely chopped celery
1/2 c Finely chopped onion
1 c Finely chopped stuffed
3 Hard cooked eggs;, finely
1 c Mayonnaise

Thaw broccoli in package. Cook in 1 cup boiling water with salt for 2
minutes. Pour in colander and let drain for about 30 minutes. Combine
drained broccoli chopped celery, onions, olives and eggs. Mix in
mayonnaise. (If desired 1/2 to 3/4 cup ranch dressing may be substituted
for mayonnaise). Place in covered container and refrigerate overnight
before using. Keeps well. Serves 8. Posted by Ethel Snyder
Date: Aug. 08, 1997

Recipe by: Home Cooking magazine -- August 1997 Posted to MC-Recipe Digest
V1 #734 by (Ethel R Snyder) on Aug 10, 1997