Broccoli Soup

Title:
Broccoli Soup

Yield:
1 Servings

Categories:
Soups,
Stews




Ingredients:





    20 oz Frozen Broccoli


   1/2 c  Chopped Onion


     3 c  Water


     6    Cubes Chicken Bouillon


   1/2 ts Thyme


   1/8 ts Garlic Powder


   1/4 c  Flour


   1/8 ts Pepper


     2 c  Milk






 In large saucepan, combine first 6 ingredients. Bring to boil, then simmer


 covered 15 minutes. Blend until smooth.


 


 Meanwhile, melt 2 T. butter, stir in flour, then milk. cook and stir until


 thick. Add to broccoli. Heat through, do not boil.


 


 Recipe by: karen kaul


 


 Posted to EAT-L Digest  by Kris Milliron 
on Nov 24,


 1997