Broccoli Soup

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Title: Broccoli Soup
Yield: 1 Servings
Categories: Soups, Stews

Ingredients:

20 oz Frozen Broccoli
1/2 c Chopped Onion
3 c Water
6 Cubes Chicken Bouillon
1/2 ts Thyme
1/8 ts Garlic Powder
1/4 c Flour
1/8 ts Pepper
2 c Milk


In large saucepan, combine first 6 ingredients. Bring to boil, then simmer
covered 15 minutes. Blend until smooth.

Meanwhile, melt 2 T. butter, stir in flour, then milk. cook and stir until
thick. Add to broccoli. Heat through, do not boil.

Recipe by: karen kaul

Posted to EAT-L Digest by Kris Milliron on Nov 24,
1997