Broiled Beef (Yakiniku)

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Title: Broiled Beef (Yakiniku)
Yield: 1 Servings
Categories: Japanese, Beef


2 lb Cubed beef
1/2 Head Sliced Cabbage
6 Scallions; cut in 1/2 "
1 lg Sweet potato; peeled sliced
2 Bell peppers; quartered
Lots of small mushrooms
2 tb Sesame seeds
1 ts Hot red pepper
1 ts Minced garlic
1/2 c Soy sauce
1/4 c Sugar
1 ts Rice vinegar

Combine sesame seeds, pepper, garlic, soy sauce, sugar and rice vinegar
into a marinade. Marinate meat for one hour. Cook over charcoal, on a
griddle or under a broiler. Dip veggies in marinade and grill. Serve
Posted to recipelu-digest Volume 01 Number 234 by James and Susan Kirkland
on Nov 09, 1997