Broiled Beef (Yakiniku)

Title:
Broiled Beef (Yakiniku)

Yield:
1 Servings

Categories:
Japanese,
Beef




Ingredients:





     2 lb Cubed beef


   1/2    Head Sliced Cabbage


     6    Scallions; cut in 1/2 "


          -slices


     1 lg Sweet potato; peeled sliced


     2    Bell peppers; quartered


          Lots of small mushrooms


     2 tb Sesame seeds


     1 ts Hot red pepper


     1 ts Minced garlic


   1/2 c  Soy sauce


   1/4 c  Sugar


     1 ts Rice vinegar






 Combine sesame seeds, pepper, garlic, soy sauce, sugar and rice vinegar


 into a marinade. Marinate meat for one hour. Cook over charcoal, on a


 griddle or under a broiler. Dip veggies in marinade and grill. Serve


 immediately.


 Posted to recipelu-digest Volume 01 Number 234 by James and Susan Kirkland


 
on Nov 09, 1997