Broiled Cheddar-Olive

Title:
Broiled Cheddar-Olive

Yield:
8 Servings

Categories:
Cheese,
Main
Dishes,
Sandwiches,
Vegetables




Ingredients:





     2    Eggs; Lg


     8 oz Cheddar; Sharp, Grated


 1 1/4 c  Olives; Ripe,Chopped, Pitted


   1/2 c  Green Bell Pepper; Chopped


   1/4 c  Onion; Chopped


   1/3 c  Catsup


     2 tb Mayonnaise


     2 ts Mustard; Prepared


   1/4 ts Marjoram


   1/8 ts Oregano


   1/8 ts Salt


     1 pn Pepper; To Taste


     4    Sandwich Buns


          Butter






 Hard cook the eggs and slice them into a medium-sized bowl.  Grate the


 cheddar and put into the bowl.  Prepare and add the olives, green pepper


 and onion.  Blend together the catsup, mayonnaise and prepared mustard and


 the spices (blend them together in a small cup or bowl).  Add the mixture


 to the cheese mixture and set aside.  Set the oven to broil and split the


 buns (if not already split) with a sharp knife.  Set the buns on the


 broiler rack, cut sides up, and broil with the buns 2 inches from the heat


 source until golden brown.  Remove the buns from the oven and spread with


 butter.  Spread about 1/8 of the cheddar mixture on a buttered side of


 each bun and return to the broiler with the tops of the sandwiches


 3-inches from the heat source.  Broil until the cheddar is bubbly and


 serve right from the oven.


 


 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmcheese.zip