Broiled Cheddar and Egg Salad Buns

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Title: Broiled Cheddar and Egg Salad Buns
Yield: 8 Servings
Categories: Cheese, Eggs, Main Dishes, Sandwiches, Vegetables


8 Eggs; Lg,HardCooked, Chopped
2 c Cheddar; Sharp, Shredded
1 c Green Bell Pepper; Chopped
3 tb Onion; Grated
2/3 c Milk; Evaporated
3 tb Mustard; Prepared
1 1/2 ts Salt
1/4 ts Pepper
3 Sandwich Buns Or Rolls; *

* The buns or rolls should be split, toasted and buttered.

Combine the eggs, cheddar, green pepper, onion, evaporated milk, mustard,
salt and pepper. Spread each bun with about 1/4 cup of the egg mixture.
Broil about 5 inches from the heat source until hot and cheese is melted,
about 5 minutes. Serve hot.