Broiled Chicken Fajitas

Title:
Broiled Chicken Fajitas

Yield:
2 Servings

Categories:
Mexico,
Poultry




Ingredients:





   1/2 lb Boned, Skinned Chicken


          Breasts


     1 tb Lemon Juice


   1/2 ts Garlic Powder


   1/2 ts Seasoned Salt


   1/4 ts Each Oregano & Pepper


          Few Drops Liquid Smoke


          Flavoring


     1 tb Vegetable Oil


   1/2 c  Green Pepper Strips,


   1/2 c  Thin Onion Wedges


   1/2 c  Tomato Wedges


   1/4 c  Mild Picante Sauce






 in Bowl, Combine First 7 Ingredients & 1 1/2 t. Oil.  Cover & Refrigerate
2


 To 8 Hours.  Broil Chicken Until No Longer Pink in The Center. Meanwhile,


 in A Large Skillet, Saute Green Peppers & Onions in Remaining Oil Until


 Crisp-Tender.  Add Tomatoes & Saute 1 Min. Stir in Picante Sauce & Heat


 Through.  Cut Chicken Into Thin Strips& Top With Vegetables. Serve With


 Four Hot Corn Tortillas.


 


 Posted to MM-Recipes Digest V4 #150 by BobbieB1@aol.com on May 30, 1997