Broiled Eel with Ladolemono Sauce

| Next >>

Title: Broiled Eel with Ladolemono Sauce
Yield: 4 Servings
Categories: Greek, Seafood, Sauces


Karen Mintzias
1 Eel
1 Lemon (juice only)
Vegetable oil
Salt & freshly ground pepper

------------------------------LADOLEMONO SAUCE------------------------------
1/2 c Olive oil
1/4 c Lemon juice
Salt & freshly ground pepper
Chopped herbs of your choice

Skin, wash, and dry the eel or have it skinned by the fishmonger. Cut into
pieces, then squeeze a lemon over the eel and allow to stand for 15
minutes. Brush the eel with oil, season lightly with salt and pepper and
grill or broil on all sides until fork tender. Serve with the Ladolemono
sauce. LADOLEMONO SAUCE: Whisk together oil and lemon juice in a bowl. Add
salt and pepper to taste. Add chopped herbs (parsley, basil, oregano,
thyme, fennel, etc) and serve immemdiately. From: "The Food of Greece" by
Vilma Liacouras Chantiles, Avenel Books, New York.

Typed for you by Karen Mintzias

From Gemini's MASSIVE MealMaster collection at