Broiled Eel with Ladolemono Sauce

Title:
Broiled Eel with Ladolemono Sauce

Yield:
4 Servings

Categories:
Greek,
Seafood,
Sauces




Ingredients:





          Karen Mintzias


     1    Eel


     1    Lemon (juice only)


          Vegetable oil


          Salt & freshly ground pepper





------------------------------LADOLEMONO
SAUCE------------------------------


   1/2 c  Olive oil


   1/4 c  Lemon juice


          Salt & freshly ground pepper


          Chopped herbs of your choice





 Skin, wash, and dry the eel or have it skinned by the fishmonger. Cut into


 pieces, then squeeze a lemon over the eel and allow to stand for 15


 minutes.  Brush the eel with oil, season lightly with salt and pepper and


 grill or broil on all sides until fork tender. Serve with the Ladolemono


 sauce. LADOLEMONO SAUCE: Whisk together oil and lemon juice in a bowl. Add


 salt and pepper to taste. Add chopped herbs (parsley, basil, oregano,


 thyme, fennel, etc) and serve immemdiately. From: "The Food of Greece" by


 Vilma Liacouras Chantiles, Avenel Books, New York.


 


 Typed for you by Karen Mintzias


 


 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini