Broiled Grapefruit

Title:
Broiled Grapefruit

Yield:
2 Servings

Categories:
Breakfast,
Brunch




Ingredients:





     1 lg Grapefruit; halved


     2 ts Margarine; softened


     2 tb Sugar


   1/2 ts Ground cinnamon






 Seeing I haven't posted in quite a while, I thought that I would post


 lowfat from the Taste of Home Lowfat Country Cooking. Out of 455 recipes I


 only have 44 formatted. Plan on formatting the rest this week. Hope you all


 enjoy these.


 


 Cut membrane out of the center of each grapefruit half. Cut around each


 section so it will be easy to spoon out when eating. Place 1 teaspoons


 margarine in the center of each half. Combine sugar and cinnamon; sprinkle


 over each half. Combine sugar and cinnamon; sprinkle over each. Broil until


 butter is melted and sugar is bubbly. Serve immediately.


 


 Serving Size: 1/2 grapefruit


 


 Calories: 141, Total Fat: 4gm, Calories from Fat: 26%, Saturated Fat: 1gm,


 Cholesterol: 0, Sodium: 44mg, Carbohydreate: 27gm, Protein: 1gm


 


 NOTES : I was never a fan of grapefruit until I had it broiled at a


 restaurant - it was so tangy and delicious! I finally got the recipe and


 now make it often.


 Recipe by: Terry Bray, Haines City, Florida


 


 Posted to recipelu-digest Volume 01 Number 419 by "Dorothy Tapping"


 
on Dec 30, 1997