Broiled or Grilled Fish W/ Black-Bean Salsa

Title:
Broiled or Grilled Fish W/ Black-Bean Salsa

Yield:
4 Servings

Categories:
Fish,
Seafood,
Salsa




Ingredients:





     1    15-16oz. can black beans


     2    Oranges; peeled,chopped


     1    Tomato; seeded,chopped


   1/2 c  Cilantro; fresh,chopped


     1    Jalapeno pepper; lg, minced


 1 1/2 tb Lime juice; fresh


     1 tb Olive oil


     1    Avocado;peeled,chopped


     4    6oz. red snapper fillets


          Olive oil


          Lime juice, fresh


          Cilantro,chopped






      Combine first 7 ingredients in medium bowl (jalapeno should be seeded,


 but not deveined. Black Beans should be drained and rinsed). Season salsa


 to taste with salt and pepper. (can be prepard 1 day ahead. cover and


 refrigerate.). Mix chopped avocado into salsa. cover and refrigerate


      Preheat broiler (if used). Brush fish with oil; sprinkle with fresh


 lime juice, salt and pepper. Broil or grill until just cooked through


 (about 9 minutes per inch of thickness if broiling). Transfer fish to


 plates. Sprinkle with chopped fresh cilantro. serve fish with salsa.