Parmesan Potatoes (Oregon)|
Broiled Parmesan Potatoes (Oregon)
2 tb Margarine; or butter, melted
1 ts Dried basil; crushed
1/2 ts Paprika
1/4 ts Garlic powder
1/8 ts Pepper
2 md Potatoes; diagonally sliced
-to 1/4-inch thick
1/4 c Grated parmesan
OR romano cheese
Stir together margarine or butter basil, paprika, garlic powder and pepper.
Place potato slices in a single layer on the unheated rack of a broiler
pan. Brush margarine mixture over both sides of potato slices. Broil about
5-inches from the heat for 8 to 9 minutes until potatoes begin to brown.
Turn potatoes, using a wide spatula. Sprinkle with cheese. Broil for an
additional 4 to 6 minutes until potatoes are tender.
Source: Savor the Flavor of Oregon, A Cookbook Compiled by The Junior
League of Eugene, Oregon. 1990. ISBN: 0-9607976-1-0
Scanned and Busted for you by Brenda Adams
Recipe by: Savor the Flavor of Oregon (Jr. League/Eugene)