Broiled Parmesan Potatoes (Oregon)

Title:
Broiled Parmesan Potatoes (Oregon)

Yield:
4 Servings

Categories:
Oregon,
Potatoes




Ingredients:





     2 tb Margarine; or butter, melted


     1 ts Dried basil; crushed


   1/2 ts Paprika


   1/4 ts Garlic powder


   1/8 ts Pepper


     2 md Potatoes; diagonally sliced


          -to 1/4-inch thick


   1/4 c  Grated parmesan


          OR romano cheese






 Stir together margarine or butter basil, paprika, garlic powder and pepper.


 Place potato slices in a single layer on the unheated rack of a broiler


 pan. Brush margarine mixture over both sides of potato slices. Broil about


 5-inches from the heat for 8 to 9 minutes until potatoes begin to brown.


 Turn potatoes, using a wide spatula. Sprinkle with cheese. Broil for an


 additional 4 to 6 minutes until potatoes are tender.


 


 Source: Savor the Flavor of Oregon, A Cookbook Compiled by The Junior


 League of Eugene, Oregon. 1990. ISBN: 0-9607976-1-0


 


 Scanned and Busted for you by Brenda Adams 


 


 Recipe by: Savor the Flavor of Oregon (Jr. League/Eugene)