Broiled Potato Skins

Title:
Broiled Potato Skins

Yield:
48 Servings

Categories:
Appetizers,
Potatoes,
Vegetables




Ingredients:





     4    Potatoes, lg


     2 ts Margarine


          - or


     2 ts Butter; sofftened


     1 c  Cheese Montery Jack


          - with Jalapeno Peppers


     4    Bacon slices, crisp&






   Prick Potatoes with fork to allow steam to escape.  Bake potatoes in 425F


   oven until tender, about 1 hour. Cool slightly


   Cut each potatoe lengthwise into halves, scoop out insides, leaving a 3/8


   inch shell.  Spread inside of shells with margarine or butter, sprinkle


   with salt.  Cut each potatoe into six pieces, sprinkle with cheese and


   bacon.


 


   Set oven control to broil or 550F.  Broil potatoe pieces about 5 inches


   from heat until cheese is melted, about 2 minutes.


 


   Makes 48 appetizers.


 


   From: Jacqueline Rochon


   Source: The Rochon Family Cookbook (1990)


 


    Vern Olson


 


 Posted to MM-Recipes Digest V3 #276


 


 Date: Tue, 8 Oct 1996 18:38:40 -0400


 


 From: BobbieB1@aol.com