Broiled Quail

Title:
Broiled Quail

Yield:
4 Servings

Categories:
Game




Ingredients:





          Quails


          Salt & pepper; slightly


          Sweet cream butter or


          -unsalted butter


     3 ts Orange marmalade


          Grated orange rind






  Per bird, use the following method of cooking. Slit quail down the back;


 spread bird as flat as possible on the broiler pan. Salt and pepper


 slightly; dot with butter. Add orange marmalade. While cooking, sprinkle


 lightly with grated orange rind. Turn bird once or twice while cooking.


 Serve on a hot platter.


 


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 Downloaded from Glen's MM Recipe Archive,


 http://www.erols.com/hosey.