Broiled Salmon (Sake No Miso Yaki)

Title:
Broiled Salmon (Sake No Miso Yaki)

Yield:
1 Servings

Categories:
Japanese,
Seafood




Ingredients:





     4    Salmon steaks


   1/4 c  White soybean paste


          -(shiromiso)


   1/2 ts Sugar


   1/2 tb Soy sauce


     2    Chopped green onions






 Broil salmon on each side until done, about six minutes per side (salmon


 will be underdone at this point). Combine and mix miso, sugar and soy


 sauce. Spread on one side of each steak. Return to broiler until lightly


 browned. Turn over, spread sauce on flipside, broiled again. Garnish with


 chopped onions.


 Posted to recipelu-digest Volume 01 Number 234 by James and Susan Kirkland


 
on Nov 09, 1997