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Broiled Snapper with Cilantro Sauce

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Title: Broiled Snapper with Cilantro Sauce
Yield: 6 Servings
Categories: Main Dishes, Dish

Ingredients:

-------------------------------CILANTRO SAUCE-------------------------------
1/2 c Sour cream
1/4 c Chopped fresh cilantro
1/4 c Mayonnaise
2 tb Chopped fresh parsley
1 ts Chopped shallots


----------------------------------SNAPPER----------------------------------
2 tb Butter or margarine; Melted
1 tb Chopped fresh parsley
1 tb Lemon juice
4 6-8 oz red snapper fillets;
-3/4 to 1-inch thick

1. In blender, combine all sauce ingredients; blend on high speed until
well mixed. Set aside.

2. In small bowl, combine butter, parsley and lemon juice; mix well. Brush
butter mixture over snapper fillets. If desired, sprinkle fillets with salt
and pepper. Place fillets on broiler pan, skin side down.

3. Broil 4 to 6 inches for 8 to 10 minutes or until fish flakes easily with
fork. Serve cilantro sauce with snapper fillets.

Serving Ideas : With Steamed Vegetables with Chile Lime Butter

Recipe by: Pillsbury's Make It Easy Mexican

Posted to recipelu-digest Volume 01 Number 574 by Rodeo46898
on Jan 21, 1998

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