Broiled/grilled Caribou Steaks

Title:
Broiled/grilled Caribou Steaks

Yield:
6 Servings

Categories:
Game,
Caribou,
Steak




Ingredients:





     6    1/2" thick Caribou steaks


          Bacon fat or lard


          Basting Sauce:


 1 1/2 c  Red wine


     3 tb Oil


   1/8 ts Ground ginger


     1 ds Hot pepper sauce


          Salt and black pepper






 Combine all the basting sauce ingredients and soak the venison slices in


 the


 sauce for at least 24 hours. Pour off and reserve the sauce. Put the meat


 on a


 board and pat it dry, then nick the edges of the slices and rub them all


 over


 with the fat.


 


 Heat the grill to medium-high and grill the steaks until medium-rare.


 Baste


 the meat with the reserved basting sauce while cooking and turn it once.


 When


 done, transfer the slices to a warmed serving platter, and serve at once,


 with


 the remaining sauce in a sauce boat.


 


 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/caribou.zip