Brooke's Apple Pie

Title:
Brooke's Apple Pie

Yield:
1 Pie

Categories:
Pies,
Family




Ingredients:




-----------------------------------CRUST-----------------------------------


     2 c  Flour


     1 c  Crisco


   1/2 c  Milk


       pn Salt





----------------------------------FILLING----------------------------------


     3 lg Apples (tart), pared,


          -cored and sliced


          -thinly (to make 6 C)


   3/4 c  Sugar


     2 tb Flour


   3/4 ts Cinnamon, ground


       ds Nutmeg


     2 tb Butter, cut into


          -small chunks


       ds Salt





 Preheat oven to 400 degrees F.  Cut Crisco into flour until well-mixed.


 Stir milk and salt into flour and Crisco mixture. Stir until well-blended.


 Divide into two equal balls; roll into two round of crust and reserve.


 


 Combine sugar, flour, spices and dash of salt in a large bowl or ziploc


 bag. Add the sliced apples and mix well. Pour all of apple mixture into


 pastry-filled 9" pie plate. Dot with butter chunks. Cover with top crust


 and flute edge to seal in juices. Cut slits in the top crust for steam to


 escape.


 


 Sprinkle with cinnamon sugar.  Bake for 50 minutes or until done.


 


 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini