Brooke's Pancakes

Title:
Brooke's Pancakes

Yield:
12 Pancakes

Categories:
Family,
Breakfast




Ingredients:





 1 1/3 c  Flour


     2 tb Sugar


     3 ts Baking powder


   3/4 ts Salt


     1    Egg, slightly beaten


 1 1/4 c  Milk


     3 tb Oil






 Sift flour, sugar, baking powder and salt into a mixing bowl. Make a well


 in the center.


 


 In a small bowl blend together the egg, milk and salad oil. Beat with a


 whisk or rotary beater until smooth.


 


 Slowly heat griddle.  Grease it lightly if necessary. Heat until a drop of


 cold water bounces on the hot griddle (or follow instructions for your


 griddle).


 


 Add liquid ingredients all at once to the flour mixture. Beat with a rotary


 beater until smooth. Pour batter by the 1/4 cupful onto the griddle. Don't


 crowd pancakes, or they will be difficult to turn. Bake until pancake is


 puffed, the surface is full of bubbles (with just a few beginning to


 break), and the underside is golden brown. (The top will start to stop


 looking shiny.) Turn pancakes only once. Serve immediately with plenty of


 butter and syrup.


 


 Yield:  12 4-inch pancakes.


 


 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini