Brother Dave's Chili

Title:
Brother Dave's Chili

Yield:
12 Servings

Categories:
Main
Dishes,
Beef,
Tex-mex




Ingredients:





     3 lb Stew meat*


     1 tb Corn oil -- if needed


          Black pepper to taste


   1/2 c  Chili powder


     1 tb Salt


     3    Bell peppers -- chopped


     2 lg Onions -- chopped


     2 ts Ground comino and seeds


     2 ts Paprika


     2 ts Cayenne pepper


     2 ts Oregano


     2 c  Chickenstock -- or your


          Choice


    12 oz Can tomato sauce


     6    Whole tomatos sliced up


   1/2 c  Masa Harina


    48 oz Can of V8


     1 tb Dried red peppers**


          Jalapenos -- to taste


       ds Pehchaud's bitters


       pn Nutmeg






 3-6     ea large cloves garlic; chopped 2-3 ea magnolia leaves; minced *Or


 chuck roast coarse chopped (lose the **Santa Fe variety works here Brown


 the meat, work in the spices, onions, and peppers. Simmer about 30 minutes


 or until it looks good. Add tomato sauce, tomatoes, broth and simmer


 several hours until it looks good. Add the Masa to thicken the mix and when


 it's ready, add the Peychaud's and nutmeg to set it off. You'll know it's


 ready when you can't identify anything in the pot. (Get rid of those bay


 leaf stems) This really goes good with cornbread, but what doesn't? DWR


 


 Recipe By     :


 


 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip