Brown Betty Pudding

Title:
Brown Betty Pudding

Yield:
1 Servings

Categories:
Penndutch,
Desserts




Ingredients:





     4 c  Apple, sliced


     2 c  Bread, cubed


   3/4 c  Brown sugar


     2 ts Butter


   1/8 ts Cinnamon


   1/4 c  Water, hot






 Slice the pared apples very fine. Brush a pudding pan with butter, place a


 layer of apples on the bottom, then a layer of bread cubes and a half of


 the sugar. Add another layer of apples, the rest of the bread and the


 remaining apples. Cover with the rest of the sugar, sprinkle with cinnamon,


 add 1/4 cup hot water, cover the pan and bake at 350-F for 30 minutes or


 more. Remove cover and brown. Serve with a hard or lemon sauce. Source:


 Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary Arts Press, 1936.


 


 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini