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Brown Rice and Chicken Salad

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Title: Brown Rice and Chicken Salad
Yield: 1 Servings
Categories: Salads, Poultry, Grains

Ingredients:

1 pk (10 ounces) frozen green
-peas
3 c Cold cooked brown or white
-rice
2 c Cut-up cooked chicken
2 md Stalks celery sliced (about
1 Cup)
4 oz Process sharp American
-cheese, cut into cubes
-(about 1 cup)
1/3 c Sliced pimiento stuffed
-olives
1 sm Onion, chopped (about 1/4
-Cup)
1 c Mayonnaise or salad
-dressing
2 tb Lemon juice or vinegar
1/2 ts Salt
1/8 ts Pepper


Rinse frozen peas with cold water to separate; drain. Mix peas, rice,
chicken, celery, cheese, olives and onion. Mix remaining ingredients; toss
with chicken mixture. Cover and refrigerate at least 2 hours. Garnish with
additional sliced pimiento-stuffed olives or tomato wedges if desired.

8 servings.

From the files of Al Rice, North Pole Alaska. Feb 1994

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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