Brown Rice Seafood Salad Supreme

Title:
Brown Rice Seafood Salad Supreme

Yield:
1 Servings

Categories:
Salads,
Fish,
Grains




Ingredients:





   1/2 lb Shrimp, cooked, shelled and


          -deveined


   1/2 lb Bay scallops, cooked


     2 c  Cooked brown rice


   1/2 c  Red pepper, cut in julienne


          -strips


   1/2 c  Peas, cooked


   1/4 c  Sunflower seeds


   1/4 c  Raisins


     1 c  Jarlsberg cheese, cut in


          -julienne strips


          -Dressing (Recipe below)


          -Crisp salad greens






 In bowl, combine all ingredients except dressing and greens. Pour dressing


 over all and toss to blend. Cover and refrigerate at least 1 hour, to blend


 flavors. To serve, spoon onto crisp greens. Makes 4-6 servings.


 


 Dressing


 


 In medium bowl, combine 1 cup plain yogurt, 1/2 Cup chopped seeded


 cucumber, 1/4  cup chopped green onion, 3 tablespoons lemon juice, 2


 tablespoons light soy sauce and a generous dash of lemon pepper. Blend


 well.


 


 From the files of Al Rice, North Pole Alaska.    Feb 1994


 


 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini