Brown Sugar and Soy Marinated Roast Pork Tenderloin

Title:
Brown Sugar and Soy Marinated Roast Pork Tenderloin

Yield:
1 Servings

Categories:
Cooking




Ingredients:




------------------------------FOR
THE MARINADE------------------------------


   1/3 c  Vegetable oil


   1/4 c  Dry sherry


     3 tb Reduced sodium soy sauce


     3 tb Light or dark brown sugar


     1 ts Grated lime zest


     3 tb Fresh lime juice


     3    Garlic cloves; minced


     1 tb Minced fresh cilantro


     2    3/4-to-1 pound pork


          -tenderloins


          Salt and freshly ground


          -black pepper






 In a shallow nonreactive dish, combine all the marinade ingredients. Add


 the tenderloins and turn to coat them. Cover and marinate in the


 refrigerator for at least 2 hours, or overnight.


 


 Preheat the oven to 425 degrees. Remove the tenderloins from the marinade
,


 reserving the marinade, pat dry with paper towels and season with salt and


 pepper. Place the tenderloins in a roasting pan and roast, basting


 occasionally with the marinade, for 30 minutes, or until cooked through and


 an instant read thermometer registers 155 degrees. Transfer the tenderloins


 to a serving platter and let rest for 5 minutes before slicing.


 


 Yield: 6 servings


 


 Notes: Recipe courtesy of Georgia Downard, Reasons to Roast


 


 Recipe by: Cooking live Show #9024


 


 Posted to MC-Recipe Digest V1 #966 by "Angele and Jon Freeman"


 
on Dec 19, 1997