Brown Sugar Crisps

Title:
Brown Sugar Crisps

Yield:
6 Servings

Categories:
Cookies,
Snacks




Ingredients:





   3/4 c  Brown sugar (packed)


   1/4 c  Granulated sugar


   1/3 c  Margarine or butter


          -(softened)


     1    Egg


   1/2 ts Ground allspice


   1/2 ts Ground cinnamon


     2 c  Bisquick baking mix


   1/2 c  Chopped nuts






 FROM THE KITCHEN OF: Gary & Margie Hartford [Eugene, Oregon]


 


 Heat oven to 350 degrees F. Beat sugars, margarine, egg vanilla, allspice


 and cinnamon until smooth and creamy. Stir in baking mix and nuts. Drop


 dough by slightly rounded teaspoonfuls about 2 inches apart onto ungreased


 cookie sheet. Bake until light brown, 12 to 15 minutes. immediately remove


 from cookie sheet. About 3 1/2 dozen cookies.


 


 NOTE: high altitude directions (3500 to 6500 ft), Decrease baking mix to 1


 1/2 cups and add 1/2 cup all purpose flour.


 


 From: The recipe files of General Mills Inc. (1981) Shared 7/93


 


 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini