Title: Brown Sugar Glaze
Yield: 1 Servings
Categories: Ham
Ingredients:
1 c Rown sugar, packed
1/2 ts Ustard, dry
1 tb Inegar
Yields 3/4 cup for use on baked ham. Mix together ingredients. 30 minutes
before ham is done, pour off drippings. Score surface in criss- cross
fashion - brush glaze and continue baking.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini