Brown Sugar Nut Roll

Title:
Brown Sugar Nut Roll

Yield:
1 Servings

Categories:
Candy




Ingredients:





     2 c  Sugar


     1 c  Brown sugar


     1 c  Evaporated milk


   1/4 c  Corn syrup


     1 ds Salt


     1 c  Chopped pecans






 Butter sides of heavy 3-quart saucepan. In it, combine sugars, milk, corn


 syrup and salt. Heat over medium heat, stirring constantly until sugars


 dissolve and mixture boils. Then cook to to soft-ball stage (236 degrees),


 stirring frequently. Immediately remove from heat and cool to lukewarm (110


 degrees) without stirring. Beat vigorously until fudge begins to lose its


 gloss and to hold its shape. Turn onto buttered cookie sheet. Knead fudge


 until firm, keeping hands well buttered. Shape into two 8-inch rolls, 1-1/2


 inches in diameter. Roll in chopped pecans, pressing nuts on to coat. Wrap


 in aluminum foil or waxed paper; chill until ready to serve, then cut in


 1-2 inch slices. (Mixture will curdle while cooking, but will become smooth


 when you beat it.)


 


 MRS STANLEY RUSSELL (MARJORIE)


 


 TURNER, AR


 


 From the book ,
Marvell Academy Mothers Assn, Marvell,


 AR  72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive,


 http://www.erols.com/hosey.