Title: Brown Sugar Pudding Sauce
Yield: 1 Servings
Categories: Penndutch, Desserts, Sauces
Ingredients:
1 c Brown sugar
1 Egg, slightly beaten
1 ts Vanilla
Beat all together until creamy. Source: Pennsylvania Dutch Cook Book - Fine
Old Recipes, Culinary Arts Press, 1936.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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