Brown Sugar Squares

Title:
Brown Sugar Squares

Yield:
6 Servings

Categories:
Candies




Ingredients:





 2 1/2 c  Brown sugar


 1 3/4 c  Evaporated milk


     2 tb Corn sirup


     1 ts Vanilla


     2 tb Butter or butter substitute


     1 c  Coconut


     1 c  Chopped almonds


          Few grains salt






 Boil sugar, sirup, and milk to soft ball stage (234 - 238 F). Remove from


 fire.  Add butter.  Cool to room temperature. Beat until thick and creamy.


 Add coconut, nuts, salt, and flavoring. Pour into well-buttered, shallow


 pan.  Cut in squares. Mrs. M. Carello, Cato, WI.


 


 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini