Brown Sugar Taffy
2 c Brown sugar
1/2 c Vinegar and water together
Boil as for other taffy until it spins a thread. Add nuts and pour on
plate. Pull when ready. Common walnuts are especially good in this
recipes. Never a failure.
Note: Taffy should be cooked to hard ball stage. Pulling can begin
when it cools enough to handle. Butter hands!
Source: Mrs. Grace Chaille, Marathon Grange, Clermont County, OH
Originally published in Ohio State Grange Cook Book, 21st ed., Apr 1966.
Compiled by members of the Ohio State Grange Home Economics Committee.