Brown Sugar Taffy

Title:
Brown Sugar Taffy

Yield:
1 Servings

Categories:
Candy




Ingredients:





     2 c  Brown sugar


   1/2 c  Vinegar and water together


          Nuts; chopped






 Boil as for other taffy until it spins a thread. Add nuts and pour on


 plate. Pull when ready. Common walnuts are especially good in this


 recipes. Never a failure.


 


 Note: Taffy should be cooked to hard ball stage. Pulling can begin


 when it cools enough to handle. Butter hands!


 


 Source: Mrs. Grace Chaille, Marathon Grange, Clermont County, OH


 Originally published in Ohio State Grange Cook Book, 21st ed., Apr 1966.


 Compiled by members of the Ohio State Grange Home Economics Committee.


 


 File ftp://ftp.idiscover.co.uk/pub.food/mealmaster/recipes/mm-candy.zip