Brownie Cheesecake Bars

Title:
Brownie Cheesecake Bars

Yield:
30 Servings

Categories:
Cookies,
Desserts,
Cheesecakes




Ingredients:





          -Lisa Howard (DJTW74A)


 1 1/2 c  All-purpose flour


 1 1/2 c  Sugar


   2/3 c  Butter or margarine; melted


   2/3 c  Cocoa


     3    Eggs; divided


   1/2 c  Milk


     3 ts Vanilla extract; divided


   1/2 ts Baking powder


     1 c  Chopped Nuts; optional


     1 pk (8 oz)cream cheese; soft


     2 tb Butter or margarine


     1 tb Cornstarch


     1 cn (14 oz)Sweetened condensed


          Milk






 Heat oven to 350 degrees. Grease 13 x 9-inch baking pan. In mixer bowl.


 beat flour, sugar, melted butter, cocoa, 2 eggs, milk, 2 tsp. vanilla and


 baking powder until well blended. Stir in nuts. Spread into pan. In small


 mixer bowl, beat cream cheese, 2 T butter and cornstarch until fluffy.


 Gradually add sweetened condensed milk, then remaining 1 egg and 1 tsp.


 vanilla, beating until smooth. Pour over brownie batter. Bake 35 to 40


 minutes or until top is lightly browned. Cool; refrigerate. Cut into bars.


 Store covered in refrigerator.


 


 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini