Brownie Pudding

Title:
Brownie Pudding

Yield:
6 Servings

Categories:
Desserts,
Puddings




Ingredients:





     1 c  Sifted flour


     2 ts Baking powder


   1/2 ts Salt


   3/4 c  Sugar


     2 tb Cocoa


   3/4 c  Milk


     1 ts Vanilla


     2 tb Shortening; melted


   3/4 c  Nut meats, chopped





----------------------------------TOPPING----------------------------------


   3/4 c  Brown sugar


     2 tb Cocoa


 1 3/4 c  -Hot water





 Sift together flour, baking powder, salt, sugar and cocoa. Add milk,


 vanilla and shortening; mix until smooth. Add nut meats. Pour into greased


 8-inch square cake pan. Mix brown sugar and cocoa; sprinkle over batter.


 Pour hot water over entire batter. Bake. Temperature--350 F. Time--45


 minutes. Amount--6 to 8 servings.


 


 * Source: Your Gas Range Cook Book (Fifth Printing--October 1950) * Typos


 by: Karen Mintzias


 


 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini