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Brownie Pudding - Country Living

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Title: Brownie Pudding - Country Living
Yield: 6 Servings
Categories: Chocolate, Pudding, Desserts

Ingredients:

1 c Unsifted all-purpose flour
1/2 c Granulated sugar
6 tb Unsweetened cocoa powder
2 ts Baking powder
1/2 ts Salt
1/2 c Milk
2 tb Vegetable oil
1 ts Vanilla extract
1/2 c Finely chopped toasted
-hazelnuts or walnuts
1/2 c Firmly packed dark-brown
-sugar
1 1/4 c Cold water


1. Heat oven to 350'F. Lightly grease 9-inch-square baking pan. In
medium-size bowl, combine flour, granulated sugar, 3 T cocoa powder, the
baking powder, and salt. Stir in milk, oil, and vanilla until smooth; fold
in nuts. Spread batter in greased pan.

2. In small bowl, combine brown sugar and remaining 3 tablespoons cocoa
powder; Sprinkle over batter. In small saucepan over low heat or
microwave-safe cup in the microwave, heat water just until hot, about
160'F; pour hot water over batter.

3. Bake 45 minutes or until top is crusty and pudding on bottom is
thickened. Serve warm.

Nutritional information per serving-protein: 5 grams, fat: 12 grams
carbohydrate: 55 grams: fiber: 3 grams sodium: 308 milligrams cholesterol:
3 milligrams calories: 337.

Country Living/April/93

Posted to recipelu-digest by GramWag@aol.com on Feb 6, 1998

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