Brownies

Title:
Brownies

Yield:
1 8" square

Categories:
Bakery,
Desserts,
Cakes,
Vegan,
Mark's




Ingredients:




------------------------------------CAKE------------------------------------


     1 c  All-purpose flour


   1/2 c  Sugar


     2 ts Baking powder


     2 tb Cocoa powder


   1/2 ts Salt


     2 tb Vegetable oil


   1/4 c  Walnuts, optional


   1/2 c  Soy milk





-----------------------------------SAUCE-----------------------------------


   1/4 c  Cocoa powder


   3/4 c  Brown sugar


 1 1/2 c  Boiling water





 Preheat oven to 350F.


 


 CAKE: Combine the dry ingredients in a mixing bowl.  Mix in the


 walnuts if using.  Stir in the soy milk & mix until well blended.


 Spread the batter into an ungreased 8" baking tin.  Set aside.


 


 SAUCE: Combine the cocoa powder & sugar.  Pour the boiling water over


 the mixture.  Stir well to ensure that it is all dissolved.  Gently


 pour over the batter.  Bake for 30 to 40 minutes, or until the cake


 tests done.  Set aside to cool before serving.


 


 Recipe by Mark Satterly


 


 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/vegan4.zip