Brownies with Cocoa

Title:
Brownies with Cocoa

Yield:
1 Servings

Categories:
Desserts,
Brownies




Ingredients:





   226    Grs butter


   200    Grs cocoa Hershey's (or


          Bitter chocolate)


     8    Eggs at room temperature


   1/2 ts Salt


     4 c  Brown sugar (I used 2 cups


          White sugar with good


          Results)


     2 ts Vanilla


     2 c  + 2 Tbls. white flour


     2 c  Chopped walnuts






 Preheat oven at 350F In a heavy pan, over low heath melt butter with


 cocoa (don't let it boil). Let it cool. Whip eggs & salt. Add sugar


 and vanilla using electric mixer. Using a wooden spoon mix eggs with


 chocolate mixture. Add flour & walnuts Bake in two greased 9" x 13"


 pans for 25 minutes.


 


 Cool for two hours before cutting in squares. Makes 48. You might


 need to modify slightly the recipe as this ingredients are for Mexico


 City at 2240 meters.


 


 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip