Brownies with Icing

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Title: Brownies with Icing
Yield: 24 Servings
Categories: Candy


2 c Flour
2 c Sugar
1 Stick butter
1/2 c Shortening
4 tb Cocoa
1 c Water
2 Eggs; slightly beaten
1/2 c Buttermilk
1 tb Soda
1 ts Vanilla
1 Stick butter
4 tb Cocoa
6 tb Milk
1 Box powdered sugar
1 tb Vanilla
1 c Nuts

NOTE: Last 6 ingredients are for the icing. Mix flour & sugar in large
bowl. In saucepan melt butter, shortening, cocoa & water & bring to a rapid
boil. Pour this mixture over the flour mixture & stir well. Add beaten
eggs, buttermilk, soda & vanilla. Bake in long, greased cookie sheet
(12x24-inch) at 400 for about 20 minutes. (You MUST use this size pan.)
ICING: Melt together butter, cocoa & milk. Remove from heat & add sugar,
vanilla & nuts. Ice hot brownies & let cool before cutting into squares.


From , the Desoto School Mothers' Assn, Helena-West
Helena, AR 72390. Downloaded from Glen's MM Recipe Archive,