Brownies with Icing

Title:
Brownies with Icing

Yield:
24 Servings

Categories:
Candy




Ingredients:





     2 c  Flour


     2 c  Sugar


     1    Stick butter


   1/2 c  Shortening


     4 tb Cocoa


     1 c  Water


     2    Eggs; slightly beaten


   1/2 c  Buttermilk


     1 tb Soda


     1 ts Vanilla


     1    Stick butter


     4 tb Cocoa


     6 tb Milk


     1    Box powdered sugar


     1 tb Vanilla


     1 c  Nuts






 NOTE:  Last 6 ingredients are for the icing. Mix flour & sugar in large


 bowl. In saucepan melt butter, shortening, cocoa & water & bring to a rapid


 boil. Pour this mixture over the flour mixture & stir well. Add beaten


 eggs, buttermilk, soda & vanilla. Bake in long, greased cookie sheet


 (12x24-inch) at 400 for about 20 minutes. (You MUST use this size pan.)


 ICING:  Melt together butter, cocoa & milk. Remove from heat & add sugar,


 vanilla & nuts. Ice hot brownies & let cool before cutting into squares.


 


 HELEN WEAVER


 


 From ,
the Desoto School Mothers' Assn, Helena-West


 Helena, AR 72390.  Downloaded from Glen's MM Recipe Archive,


 http://www.erols.com/hosey.