Bruce Aidell's Bourbon-Mustard Glaze

Title:
Bruce Aidell's Bourbon-Mustard Glaze

Yield:
1 Servings

Categories:
Sauces,
Alcohol




Ingredients:





   1/4 c  Brown sugar


     2 tb Low-sulfur Molasses


   1/4 c  Bourbon


   1/4 c  Soy sauce


     2 ts Worcestershire Sauce


   1/4 c  Dijon or Creole Mustard


   1/2 ts Black pepper






 Note:  Use this glaze to marinate portk or beef ribs before grilling or


 broiling; paint on lamb or pork chops, duck breast, or ham before baking.


 Baste with the mixture several times during cooking. 1. In a small


 bowl,combine sugar, molasses, bourbon, soy, and Worchestershire. Wiht a


 whisk, mix the ingredients until sugar has dissolved. 2. Add mustard and


 pepper and whisk until smooth. From Chicago Tribune Magazine 6/13/93


 


 posted by BUD


 


 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini