Brunch Coffee Cake

Title:
Brunch Coffee Cake

Yield:
1 Servings

Categories:
Brunch




Ingredients:





     1    3oz  pkg. cream cheese


          (possible to match jam


          Flavor)


   1/4 c  Butter or margarine


     2 c  Bisquick Mix


   1/3 c  7-up


   1/2 c  Jam (your choice of flavor)


          Icing


     1 c  Sifted powdered sugar


   1/4 ts Vanilla


 1 1/2 tb Milk


          Blend to a spreading


          Consistency






 Cut cream and butter into bisquick mix until mixture is crumbly. Blend in
7


 up. Turn bisquick dough onto lightly floured surface (with bisquick powder)


 and knead 8 to 10 strokes.  Roll dough on wax paper to form 12"X 8"


 rectangle. Turn onto greased baking sheet and remove wax paper. Spread


 jam/preserves down center of dough. Make 2 1/2" slits at 1" apart on both


 long sides of rectangle. Fold each strip over jam on angle (resembles X's).


 Tuck down end pieces. Bake at 425 F for 15-20 min. Drizzle warm coffee cake


 with icing and ENJOY!


 


 From: Diane Bruck                     Date: 11 Jul 95 National Cooking


 Conference Echo. ?


 Posted to MM-Recipes Digest  by "Rfm" 
on Mar 01, 98